14 Days, 13 Nights
Arts & Crafts, Culture, History & Architecture, Nature
India’s deep south is a cultural kaleidoscope in its own right. This route takes you into the heart of Tamil Nadu and Kerala, which boast a glorious past replete with huge empires, great kings, spectacular architectural wonders, spellbinding art, ancient traditions thriving in tandem with modern technology. The Dravidian land holds a special place in the cultural and historical landscape of India.
With history carved by the cultures of Arab, Chinese and European merchants, the port city of Kochi reflects the unity of diverse histories and cultures in one place.
Situated in the mountainous Western Ghats of Kerala, it is home to tigers and a significant elephant population, as well as rare lion-tailed macaques, sambar deer, leopards and Indian bison.
Known for its cultural legacy of traditional cuisine, architecture, religious temples and spice mansions, Chettinad is intimately traditional and slow paced in its life.
A town washed in shades of yellow, Its French legacy is preserved in its French Quarter, with tree-lined streets, mustard-colored colonial villas and chic boutiques
A heritage luxury property with elements of traditional lifestyle, located in the heart of the city.
The soaring colonnades of the hotel are reminiscent of the high French Colonial period. The cheery yellow-and-white plastering adorns its aesthetic.
Known as a popular landmark in Chennai, it presents a rich fusion of South Indian design and classic elegance through luxurious living.
A private surfing lesson in Pondicherry, the surfers’ paradise.
An interaction with an experienced chef who teaches you how to cook yourself a delicious Chettinad meal.
A journey back through time led by a learned history enthusiast through the grand erstwhile French colonial districts of Pondicherry.
A learning of the process behind the making of one of India’s most iconic musical
instruments, the long necked lyre called veena.
A discovery of the story of Chennai through its streets, culture and food with an
experienced, knowledgeable guide.