From where I stood, there was no way to guess what was cooking inside the large mansion. From outside the house, I could not guess what was being cooked inside, even though the strong scent could have led me on. Crispy sweetmeats simmering and sizzling in huge bronze pots. A graceful woman kept going back and forth carrying large bowls of baked candies on her hip. From another room came the whisper of the television. Standing by the door, the curvy figure of a young beauty a young woman acknowledged my presence with a delicate smile.
In the courtyard, two little boys played with sticks and sand. There was no separation between life and work, among family and colleagues. I wondered what their working hours were.
The familiar whistle of the locomotive announces its slow approach to the impatient crowd waiting on the platform. The Khambli Ghat station...
At Samode Palace, regardless of the formalism de rigueur and chic baroque atmosphere, the waiter genuinely invites...
Retrace our steps with Hole & Corner as we explored the derelict performance spaces of Chennai and Madurai in the south...
To rediscover the legacy of master architects and feel the passion of such creations, we travelled to Chandigarh, Amritsar, and Delhi with Openhouse Magazine...
The gentle rumbling of the sea beckons you towards worlds long lost – of palaces with high ceilings
The moon is high in the sky when we arrive at the boat jetty of the Lake Palace in Udaipur. The white outline...